Newcastle’s Hidden Communities

Peter Campbell wrote this wonderful article for Newcastle Free Press, which discusses the plight of the poorest in our city, and the work of the Comfrey Project.

Wednesday 15 May 2013

‘The city that never sleeps’: an idiom that Newcastle won’t be stealing from New York anytime soon. At 6am we are walking through city centre Newcastle and it is most definitely asleep. I am with the Cyrenians’ ACE project, a service which supports homeless people in Newcastle. The ACE team work with those discarded by the rest of the system. They go where no one else will go to search them out. This is the frontline in reaching out to the most disadvantaged in our community, with complex multifactorial problems. Before projects like ACE these people were thought of as unreachable.

Northumberland Street at 6am is a very different prospect to 6pm. Quiet, still, it is far away from the hustle and bustle of a busy weeknight. The first thing that hits me as we step out of the car is we are not at the entrance to some abandoned building far away from the city centre, we are walking down one of the busiest shopping streets in the country. In nooks and crannies only yards from the shops, you would be able to see some of the rough sleepers from Northumberland Street itself. But that would mean looking, and that just doesn’t happen.

As we walk past Greggs, the social work student who has also accompanied us tells me that this used to literally be a hot spot for sleepers due to the warmth from the extractor fans. Now it is boarded up and there is no one to be seen. There has been a mini explosion in the number of rough sleepers in Newcastle over the past month. As the weather warms and people with precarious lives and little money choose to live on the street and save money that would otherwise be spent on rent.
As we walk through Old Eldon Square I’m hit by the resonance of the cliché ‘the cold light of day’. It is going to be a glorious day, not a cloud in the sky. But now as we walk past the war memorial, the light offers no warmth. The stark reality of living on the street is fully exposed, as we step around the vomit from last night’s revellers, not yet cleaned up to make the city acceptable for the shoppers.

Having chatted to about 10 people sleeping on the streets, we head back to the ACE Projects base. Here the hard work really begins. Enticed in with the promise of a bacon sarnie and whatever help the project can offer, a small gathering of Newcastle’s most destitute are offered supporting services and directed towards others they can access. The first priority is housing, but the range of services on offer goes much further. At times it seemed like thankless work, with very little chance of success. But the drive and determination of the project workers is clear to see. As ex-service users, they have their own stories to tell. Importantly, it means they have been there, and understand the lives of people living on the street in a way that I never could.

It was a testing morning, but I left with a much clearer idea of what can be done to help those on the bottom rung of the ladder. I cycled across Newcastle with my head spinning. The cold of the morning was being replaced by the first truly warm day of the year. My destination: The Comfrey Project in East Newcastle. This is an allotment run for those who have sought asylum in the UK. I walked into the allotment to meet the group who were just sitting down for lunch. Welcomed in as if I was a long absent friend, I learned about their plans to develop the allotment into a hybrid community garden that could be used as a social space as well as an allotment for them to grow their own fruit and veg.

Refugees have no right to work in the UK, until they are granted leave to remain in the UK. The UK government currently has a policy which could be described as active disintegration. They do not want refugees to begin integration into the community until they have been granted leave to remain indefinitely. This process can take years and without access to services such as English language classes this initial period in the UK can be harrowing; many are left destitute midway through their asylum process. Projects such as The Comfrey Project try to give them a sense of community in a country far from home.

As a twentysomething medical student, I can’t remember the last time I did any gardening, and I must admit that I was sceptical as to the relevance of an allotment for these refugees. Within minutes it all made sense. After having to ask whether I was actually weeding or just removing the plants that had been lovingly placed there the week before, I realised that I was genuinely enjoying it. There is something cathartic in using a garden fork to hack out weeds. It also allows you to engage with the rest of the community, as much or as little as you want. Need some space to yourself?

It’s a big allotment, with plenty to be done. Want to chat as you work? A nicer and more welcoming group you would struggle to meet.

As I chatted away, learning about the plans for the allotment, the backgrounds of those I was sharing the work with and The Comfrey Project, it all sounded so simple. At its core is a simple idea, we need community to be healthy: for the shared ideas, the social interaction and the support network. How you would quantify the impact a project like this is having I have no idea, but what becomes clear (as I watch one of the team chatting over the fence to the allotment’s neighbour) is that this project has benefits for the wider community as well. Isolation does nobody any favours.

As I left the allotment I was given a gift of chives and Angolan leaves (rich in iron, good in banana smoothies I was told) which had been grown in the greenhouse. It summed up the whole day. Here I was a medical student, who had spent the entire day with people whose troubles I couldn’t hope to comprehend, being treated not as something different or alien, but as a human being.

A week later the United Kingdom Independence Party won a number of council seats based on the politics of fear, isolation and bigotry. Everything that I saw that day showed me that this is never going to be answer to the difficult problems that we face in modern society. We must start from a position of attempting to understand. Then treat people as they are; human beings. That work is beginning on our high streets and in our allotments, two very British institutions.

 

Gardening Club

resizedimage250235-gardeningGardening Club has begun at Moorside and Felling allotments. Don’t worry we haven’t forgotten about Walkergate, but there is such a lot of exciting stuff going on there at the moment.

Later in the year, we’ll be running gardening club there too.

We have six sessions planned; working out at about one per month, and we will be covering:-

  • tool use and maintenance
  • being safe on the allotment
  • soils and plant health
  • how to make good compost
  • seed sowing in the ground and in pots
  • when your plant grows; what to do with it next,
  • know your pests and diseases or good guys and bad guys!
  • how to make plants for free; and
  • planning the allotment for next year.

planning the allotment for next year.
The sessions will take place on the allotment and everyone is welcome to join in. There will be lots of fun stuff to do and lots of interesting things to learn. We are very keen to share gardening experiences and happy to include anything else you might want to know.

Please contact Susan at the office if you have any ideas.

This is your Gardening Club.

Couve growing a great success

Belmira with couve

Couve (brassica oleracea) has been a real success at our Walkergate allotment.

Also known (in the US) as collard greens, our gardeners have recommended using it in smoothies. Throw in some milk, yoghourt, bananas and a handful of chopped couve and away you go.

Belmira shows off her healthy greenery in this photo from Walkergate.

Walkergate and the polytunnel

2013-05-09 14.07.42-5The exciting news of the last few weeks has been the construction of a 10 x 6m polytunnel at our Walkergate Allotment.

Funded by Local Food, the polytunnel will enable us to nurture plants (and keep dry) in the winter, and to try our hand at some exotic experiments.

For instance, we’ve recently experimented with growing from coffee beans, and from the Portuguese green Couve (brassica oleracea), which is working very well.

Our next test will be to see what we can do with ginger, currently being incubated by one of our volunteers.

Meet our new Trainer

me_gibside__2_My name is Sue Adamson and I joined the Comfrey Project two weeks ago, so I’m the new girl.

I worked at Moorbank Botanic Garden last year as Volunteer Coordinator and was lucky to work in the garden there. It’s a very special place with wonderful plant collections in the tropical and desert greenhouses. Before that I worked for the National Trust as a gardener in the 18th century walled garden.

I learned a lot about growing veggies and I still have a plot there that I share with a friend. We had plots for volunteers and community groups and schools.

For two years I taught gardening courses for our community groups so my 27 years of teaching came in handy! I really enjoyed teaching those groups; it was a learning experience for me too, I had never taught adults or horticulture before. I taught four- and five-year old children in primary schools in Gateshead and never thought I would change my career at this stage in my life but it’s great, really interesting and different every day.

I have lots of hobbies too. My hobby was gardening but now I have time to do lots of creative stuff. I make cards and do cross stitch and I love to read and listen to music and I enjoy photography and would love to learn more about that too. I’m looking forward to the challenges of working with the Comfrey Project.

Volunteer Day : come and help us dig on March 2

747126We’re holding a Volunteer Open Day at 2pm on March 2nd at our Walkergate Allotment, and would love as many of you as possible to come along and help.

You’ll be able to help us dig and clear, meet the participants, and get a picture of our plans for the future.

There’ll be a barbecue and an opportunity to try some of the vegetables we’ve grown.

If you’d like to come along, email Craig@thecomfreyproject.org.uk and let him know.

About Yvette : Volunteer Coordinator

221775_9324035407_811_nI first volunteered when I was sixteen at a project called Newcastle Youth Congress, a multi cultural organisation that provided activities for young people. I joined, first because my friends did, then later learned things like; how to make films, abseiling, canoeing, mendhi, languages, art, creative writing. It was here that I learned about the internet back in those heady days of dial up.

Volunteering gave me confidence. I was inspired by my friends and peers, by the workers, by helping out at Mela’s, learning from my friends and their very different cultural backgrounds. Later I continued volunteering in education charities, while I worked out the world and what I wanted to do with my life.

I studied Fine Art but found getting a job in the arts sector difficult, so I relied on volunteering to keep working, learning new skills, being inspired. I was passionate about these new things I was learning and I wanted to pass that on to other people.

I decided if those opportunities weren’t coming to me then I would create them for myself, so I ran a ten month programme of exhibitions and events at The Cluny Gallery which was funded by the Arts Council. This experience helped me get a job as a Volunteer Co-ordinator for Northumbria University and later I worked with VODA managing a council volunteering scheme before taking on a role as Development manager for The Shed, a creative workspace in Gateshead. Most recently I have delivered a two year youth programme running Artist Book projects, Book Apothecary.

The nature and processes of social engagement is deeply rooted in my visual arts practice. I no longer see the arts and charity sector as two different career paths, they are one and for me, neither can exist without the other.

I’m incredibly excited about working with The Comfrey Project on the Local Foods project. I’m new to allotment growing so I’m particularly excited about learning these amazing new skills. Already I have learned how to make hand cream and face scrubs from herbs, planted coffee, shared our favourite meals and made mood boards for new allotment designs.

I’m excited about shaping a volunteering programme that brings out the best in people, that allows our participants and volunteers to find confidence in new or existing areas no matter how big or small, everyday or extraordinary.

http://www.localfoodgrants.org/
www.bookapothecary.co.uk
www.yvettehawkins.co.uk

About Sanja : Horticulturalist

DSCF0820

Sanja tries to blend in with the scenery by wearing green

In November 2012, we recruited Sanja Ratkusic as the Comfrey Project Horticulturalist.

This is what she says about herself: “I am trained in horticulture, in the past I worked as freelance garden designer; also I used my knowledge and skill on my own two allotments for over 11 years. I am very excited about my new role with the project and so looking forward to working on the allotments with participants – discovering and researching new exotic plants, how to grow them and of course how to use them in new recipes.

Allotment food growing is my passion- I strongly believe we should all know where our food is coming from and all the good benefits we get from gardening.

We should learn how to use vegetables in most creative way and how not to waste any parts of it. Knowing what ‘weeds’ are edible can prove extremely useful in some situations. I was born in Bosnia (ex Yugoslavia) and I spent happy childhood there until war broke up in early 1990s. During the war for couple of years food was scarce so knowing how to forage for greens proved a life saving..

My early childhood memories were going for a walk with my grandmother and coming back with baskets full of foraged greens and mushrooms. It was traditional to acquire this skill not knowing it would be essential during the war times.

Now I enjoy teaching my children the skill of foraging and food growing, I do hope they will never need to use it as I did but maybe as a good pastime.

So as you can see I am very excited about the future, learning new things and sharing with participants all the knowledge that I have.

News from our Felling group

One snowy Wednesday we baked fantastic loafs of bread at our Summerhill Bowling Pavilion base.

We’ve also been having discussions about seeds and this brought up the small shallots that are very important in Sri Lankan cooking. Sri Lankans call them ‘Bnkajem onions’.Red onions

If all goes well we will be growing them this year.

We are planning to grow lots of pumpkins and squashes so we can make an Angolan pumpkin leaf dish called ‘Esphrgadu’… yummy and exciting.

We will also be repeating our chutney making with our friend and valued volunteer John Mills – in December we made very tasty pumpkin and ginger chutney. The smell of spices was so seductive, we found it very hard to leave our precious jars stand for two weeks.

One participant – no names! – had a spoonful of freshly made hot chutney on the day … let’s just say his facial expressions said it all.

Jars were safely locked away for two weeks.

That’s all for this month – we’ll be back again in March with more stories from the gardens.

 

Moorside Garden news

Zimbabwe farmer

A hardworking Zimbabwean farmer

Our Moorside allotment group has been busy at the Summerhill Bowling Pavilion (our winter base).

We ordered seeds for next season and researched lots of plants. One of those plants is called ‘Paprina’, an extremely popular herb with our Kurdish participants, so we did our research and discovered its English name – Purslane. We will be planting it this year. We heard from our Kurdish participants. It’s used in many dishes but especially mixed with yogurt.

Iranian herbs – ‘Sabzi’ – are very popular in our Moorside garden. Sabzi consists of many different herbs: Jafari (parsley), Shivid (dill), Gheshniz (coriander), Shanbalileh (fenugreek), Tarhoon (tarragon), Reyhan (basil), Shahi (land cress), Tareh (leek/chives), Tarabeh (radish).

Sabzi is used in many recipes but it plays very important role in Norooz, the celebration of Iranian New Year. It represents prosperity, growth and new beginnings.

This year we will be growing Sweet Potatoes and Cassava plants for their leaves as well as tubers.

This will be experiment and we are all very excited about it. Zimbabwean participants will show us how to look after them and how to cook them; very exciting times ahead of us – we will be reporting of our success, so watch this space.